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This video will help you understand the health benefits of whole food and how processed foods are hurting our health?

 

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Whole Food Nutrition


The Himalayan Goji Juice Story

The World's Most Powerful Anti-Aging Food
Goji Juice is a Liquid nutritional supplement
Did you know that in some remote places in this world, a life expectancy of more than 100 years is not uncommon?

Research has shown that many of the world's longest living people consume regular daily helpings of a tiny red fruit that may just be the world's most powerful anti-aging food the goji berry.

FreeLife™ is the first company to perfect a difficult and demanding proprietary extraction process and create the only standardized form of this incredible plant available in the world today.

HIMALAYAN GOJI® JUICE is a liquid nutritional supplement. This product is not intended to diagnose, treat, cure or prevent any disease.

The Himalayan Health Secret ™

If you have not yet heard of goji, you are not alone. While it has occupied an important place in traditional Asian medicine for countless generations, the secrets of its nutritional benefits have remained a mystery to most of the world.

Through the ages, legends abound about this miraculous fruit. There are festivals held to celebrate its goodness, and a poem was written in its honor.

Sacred Goji Waters

During the Tang Dynasty (around 800 AD), a well had been dug beside a wall near a famous Buddhist temple that was covered with goji vines. Over the years, countless berries had fallen into the well. Those who prayed there had the ruddy complexion of good health, and even at the age of eighty they had no white hair and had lost no teeth, simply because they drank the water from the well. From this legend, a poem was crafted.


The First Healers

It is said that the Himalayans were the first natural healers, anThe first healers used Goji berries in a family of nutritional supplements.d that they shared their wisdom with the ancient herbalists of China, Tibet, and India. One of their most prized secrets was the fruit of the native goji vine, which had been flourishing in the Himalayan valleys since the beginning of time. Those who came there to learn took the goji home with them and planted it in their own valleys, thus spreading the legend of this most marvelous and healthful fruit.

Since its discovery in the Himalayas, those who know of the remarkable goji berry are awed by its unmatched health-promoting powers.

Dr. Earl Mindell's Most Important Health Discovery Ever!

Widely regarded as the world's #1 nutritionist, Dr. Earl Mindell's research has resulted in many important health discoveries.

He was largely responsible for creating the "nutritional revolution" with the publication of the Vitamin Bible; the biggest-selling nutritional book ever.

He was the first to introduce to the world the remarkable health benefits of soy, with his best-selling Soy Miracle book.

He brought the power of MSM to mainstream America.

He teamed up with FreeLife International®, lending his vast experience and expertise to the formulation of an exclusive and diverse line of all-natural nutritional supplements the most comprehensive, synergistic nutritional products available on the market today.

A Dream Come True

"As a pharmacist and nutritionist dedicated to helping others oDr Mandellptimize their health and well-being, it is a dream come true to bring the miraculous goji to the world. I believe that Himalayan Goji ® Juice will have more powerful benefits on health, well-being, anti-aging than any other product I have seen in the last 40 years."

- Dr. Earl Mindell

Earl Mindell, R.Ph., M.H., Ph.D., is generally recognized as the Father of the Nutritional Revolution. He is the bestselling author of 48 books, including the Vitamin Bible for the 21st Century, which has sold more than 10 million copies in 54 countries. He appears on more than 300 radio and television programs each year, including Regis, Letterman, Oprah and many, many others. He received his Bachelor of Science in Pharmacy from North Dakota State University and is currently a registered California pharmacist, a master herbalist, and a professor of nutrition.



 

 

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